Flavour The profile begins with a mild, smoky warmth from the chilies, which is immediately balanced by the bright acidity of lemon and the deep, syrupy sweetness of pomegranate. Subtle floral notes of rose linger on the finish, creating a sophisticated aromatic experience that is sweet, tangy, and spicy all at once.

Uses This versatile paste is perfect for glazing roasted meats like lamb or chicken, and it adds an incredible depth of flavor when stirred into stews and tagines. It also works beautifully as a topping for creamy labneh, a base for salad dressings, or even spread simply over toasted sourdough with poached eggs.

Ingredients The blend features a base of rehydrated red peppers and chilies combined with concentrated pomegranate juice, preserved lemons, and rose petals. These primary elements are accented with high-quality oils, garlic, and a signature blend of spices to ensure a rich, thick consistency.