The whole Black Garlic cloves are soft and delicious after being cooked for 45 days making them ideal for absorbing the flavours we pack into the Relish.

With a slight Eastern influence, this pickle will work wonders with oriental dishes such as Beef Rendang.

Black Garlic (23%), Acetic Acid, Onions, Sugar, Brown Sugar, Dates, Water, Coriander, Salt, Olive Oil, Ginger Puree, Chilli, Lime Juice, Cumin Seeds, Garlic, Turmeric, Black Pepper.