Flavour

The palate is defined by a gentle, well-rounded saltiness that lacks the harsh chemical sting of standard table varieties. It features a subtle mineral complexity derived from the West Coast sea waters, providing a clean finish that lingers pleasantly without overpowering delicate ingredients.

Uses

These crystalline flakes are the ultimate finishing salt, perfect for crumbling over a seared ribeye steak, fresh garden tomatoes, or dark chocolate truffles. They also add a sophisticated crunch and a burst of flavour when used to top home-baked focaccia or sourdough loaves.

Ingredients

This box contains 100% pure Scottish sea salt, hand-harvested using a traditional thorn tower evaporation process. It is entirely natural and free from any anti-caking agents, bleaches, or artificial additives, preserving the authentic mineral profile of the sea.

Notable Features

Produced in the world’s only working Thorn Tower, the salt is filtered through blackthorn branches to concentrate the brine naturally using the wind and sun. This award-winning 120g pack is not only a gourmet pantry essential but also a testament to sustainable, slow-food craftsmanship.