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This specialized pan features a wide, shallow base designed to promote even evaporation, essential for creating the perfect socarrat. Its vibrant Cherry enamel finish brings a classic Mediterranean flair from the stovetop directly to the table.
Available in store
CloseWith a diameter, this pan provides the ample surface area required to cook rice in a thin, even layer. The low flared sides allow steam to escape quickly, while the sturdy loop handles are designed for a secure, balanced grip when transporting a full meal to your guests.
Crafted from premium enameled cast iron, the pan offers exceptional heat distribution to prevent hot spots. The durable exterior enamel is resistant to chipping and cracking, while the interior is specifically designed to develop a natural patina over time, enhancing its non-stick properties.
To maintain the integrity of the enamel, hand washing with warm, soapy water is highly recommended. It is best to avoid metal utensils to prevent scratching the cooking surface; instead, opt for wood or silicone tools to keep the vibrant Cherry finish and interior surface in pristine condition.
The pan is compatible with all heat sources, including induction and outdoor grills, and is oven-safe up to 260°C. Beyond traditional paella, its generous size and superior heat retention make it an excellent choice for searing large batches of seafood, roasting vegetables, or baking savory tarts.