Flavour

These premium berries offer a remarkably bright, floral, and deeply savory profile. Because they are preserved early in their growth cycle, they lack the aggressive, dusty burn of traditional black pepper, opting instead for a mouthwatering burst of clean, complex heat.

Uses

Designed to be eaten entirely whole, they make a stunning, gourmet addition scattered over classic Caesar salads, fresh cheese spreads, and rustic charcuterie boards. They are also perfect for pressing into a luxurious steak or roasted portobello mushroom au poivre.

Ingredients

This clean, transparent product contains only two pure components: whole green Kampot peppercorns and sea salt. It remains entirely free from artificial preservatives, anti-caking chemical agents, fillers, or synthetic flavor enhancers.

Notable Features

Every batch is exclusively sourced from certified Kampot Pepper Promotion Association (KPPA) farms in Cambodia, protecting historic agricultural traditions. The young berries are brined immediately after harvest to seal in their signature plump texture and vibrant color.