Flavour

This jam features the intense, plumb-like tartness of traditional damsons, which is beautifully mellowed by the rich, velvety notes of ruby port. Warm undertones of cinnamon and mixed spices weave through the fruit, creating a sophisticated balance of sweet, sharp, and spicy flavours that linger pleasantly on the palate.

Uses

While spectacular on hot buttered toast or fresh scones, this jam truly shines when paired with savoury elements like a mature cheddar or a creamy brie on a charcuterie board. It also serves as an excellent glaze for roasted meats or a luxurious filling for festive thumbprint cookies and layered sponge cakes.

Ingredients

The recipe is built on a high fruit content of British damsons, simmered with sugar and a generous splash of authentic port wine. A bespoke blend of mulled spices is added during the slow-cooking process to infuse the preserve with its signature wintry warmth and aromatic depth.

Notable Features

Handmade in the Lake District using traditional open-pan methods, this preserve is free from artificial colourings, flavourings, and nuts. It is gluten-free and suitable for vegetarians, making it a versatile and high-quality addition to any pantry or a thoughtful gift for lovers of artisanal preserves.