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Create bakery-quality golden crusts with this vibrant French baker. Its high-sided design and superior heat diffusion ensure a perfectly airy crumb and crispy base, making it the ultimate vessel for traditional, olive-oil-soaked focaccia.
Available in store
CloseThe baker features a brilliant "Grand Cru" red glaze—a deep, ruby-toned finish—with a generous cm surface and integrated handles for safe transport from oven to table.
Handcrafted from HR® (High Resistance) ceramic, this professional-grade tool can withstand temperatures up to °C and is engineered to resist thermal shock, chips, and scratches.
The ultra-smooth, glass-like glaze is naturally non-stick, allowing for easy release of oily doughs; it is fully dishwasher safe and maintains its vivid red luster even after years of frequent baking.
The ceramic’s excellent thermal inertia keeps your bread warm throughout the meal, while the thick base provides the consistent, intense heat needed for that signature dimpled, crispy crust.