Design The dish features a unique, narrow rectangular profile that allows for "slim" portions, making it ideal for elegant appetizers or modern dessert presentations. The "Perle" glaze provides a soft, pearlescent grey aesthetic that acts as a neutral canvas, letting the colors of seasonal fruits or savory fillings stand out.

Durability Handcrafted in France from high-resistance (HR) Burgundy clay, this slim baker is designed for daily use and longevity. It is highly resistant to thermal shock, safely transitioning from the freezer to a hot oven up to 270°C, and is sturdy enough to resist chipping even with frequent handling.

Care & Maintenance The glass-like, non-porous glaze is naturally scratch-resistant, allowing you to slice your tart directly in the dish with a metal cutter or knife without leaving marks. It is completely dishwasher safe and resists staining or odor retention, ensuring the subtle "Perle" finish remains pristine and vibrant over time.

Notable Features The standout feature is the ceramic’s superior heat conduction; the specialized clay ensures the pastry base cooks thoroughly and stays crisp, even in the corners. The 1.3-liter capacity is perfectly balanced for "slim" recipes that require a thinner, more refined crust-to-filling ratio compared to traditional deep-dish flans.