Design The ramekin features a traditional cylindrical shape with high, straight walls that encourage batters—like soufflés—to rise uniformly. The "Farine" glaze is a crisp, creamy white that provides a neutral, elegant backdrop, making it a perfect match for any dinnerware collection or colorful dessert topping.

Durability Handcrafted in France from high-resistance (HR) Burgundy clay, this small vessel is surprisingly rugged. It can withstand temperatures ranging from -20°C to 270°C, allowing you to move it directly from the freezer to a hot oven or microwave without the risk of thermal shock or cracking.

Care & Maintenance The glass-like, non-porous glaze is exceptionally easy to clean and prevents ingredients from sticking to the sides. It is completely dishwasher safe and resistant to scratching, so you can use metal spoons or blowtorches for caramelizing sugar without damaging the pristine "Farine" finish.

Notable Features The standout feature is the ceramic’s excellent thermal inertia; it ensures that your savory appetizers stay warm or your chilled mousses stay cold throughout the meal. Its 0.15-liter capacity is the industry standard for individual dessert portions or "mise en place" bowls for holding pre-measured ingredients during meal prep.