Design The baker features a deep rectangular silhouette with high vertical walls, designed to accommodate multiple layers of pasta or large poultry. Its "Écume" glaze offers a soft, textured sea-foam hue that feels both artisanal and modern, while the wide, integrated handles ensure a secure grip when lifting heavy contents from the oven.

Durability Handcrafted in France from high-resistance (HR) Burgundy clay, this baker is built for heavy-duty kitchen performance. It can withstand extreme temperatures from -20°C to 270°C and is exceptionally resistant to thermal shock, allowing you to move it directly from the refrigerator to a hot oven without risk.

Care & Maintenance The ultra-durable, non-porous glaze is remarkably scratch-resistant, so you can carve meats or slice lasagna directly in the dish with metal utensils. It is completely dishwasher safe and resists the stubborn "baked-on" stains often found in larger dishes, ensuring the delicate "Écume" finish remains vibrant for years.

Notable Features The standout feature is the 4-liter capacity, making it one of the largest bakers in the collection—ideal for serving 6 to 8 people. The ceramic’s superior thermal inertia ensures that even after the dish is placed on the table, the food remains hot throughout a long, leisurely family meal.