Design The baker features a practical rectangular silhouette with high sides, designed to hold layered gratins or small roasts securely. The "Écume" glaze offers a soft, textured appearance reminiscent of sea spray, providing a calm and artisanal aesthetic that complements both modern and traditional table settings.

Durability Handcrafted in France from high-resistance (HR) Burgundy clay, this dish is engineered to be a kitchen workhorse. It can withstand temperatures from -20°C to 270°C and is remarkably resistant to thermal shock, meaning it can go from the cold refrigerator directly into a hot oven without any risk of cracking.

Care & Maintenance The durable, non-porous glaze is naturally scratch-resistant, allowing you to cut portions or serve with metal utensils directly in the dish without damaging the surface. It is completely dishwasher safe and resists staining, ensuring the delicate "Écume" color stays bright even after cooking with ingredients like balsamic vinegar or berries.

Notable Features The standout feature is the ceramic’s superior heat distribution; it ensures that your food cooks evenly throughout, while the high thermal inertia keeps the dish warm at the table long after it has been removed from the oven. The 1.6-liter capacity is the "Goldilocks" size—large enough for a standard side dish but compact enough for easy storage.