Design The baker features a classic rectangular silhouette with high sides and two sturdy, integrated handles for secure transport. The "Écume" glaze offers a soft, textured appearance that mimics the froth of the ocean, providing a beautiful, artisanal backdrop for golden-brown cheese crusts or vibrant berry desserts.

Durability Handcrafted in France from high-resistance (HR) Burgundy clay, this vessel is designed to withstand extreme temperatures from -20°C to 270°C. The specialized ceramic is remarkably resistant to thermal shock, allowing you to take the dish directly from the freezer to a preheated oven without fear of cracking or breaking.

Care & Maintenance The highly resistant, non-porous glaze is naturally scratch-resistant, so you can cut portions directly in the dish with a metal knife without damaging the surface. It is completely dishwasher safe and resists staining or odor absorption, ensuring the delicate "Écume" color remains pristine even after baking acidic tomato-based dishes.

Notable Features The standout feature is the 0.7-liter capacity, which is specifically proportioned for a hearty single serving or a side dish for two. The ceramic's superior heat retention ensures that your food stays hot at the table, while the even heat distribution prevents "hot spots" and ensures a perfectly cooked center every time.