Design The ramekin features a traditional cylindrical shape with high, straight walls and the signature Emile Henry concentric ring design ("X" motif). The "Grand Cru" glaze is a deep, glossy red that provides a striking backdrop, making it a standout piece for festive occasions or everyday dining.

Durability Handcrafted in France from high-resistance (HR) Burgundy clay, this small vessel is surprisingly rugged. It can withstand temperatures ranging from -20°C to 270°C, allowing you to move it directly from the freezer to a hot oven or microwave without the risk of thermal shock or cracking.

Care & Maintenance The glass-like, non-porous glaze is exceptionally easy to clean and prevents ingredients from sticking to the sides. It is completely dishwasher safe and resistant to scratching, so you can use a blowtorch for caramelizing sugar or metal spoons without damaging the intense "Grand Cru" finish.

Notable Features The standout feature is the ceramic’s excellent thermal inertia; it ensures that your individual gratins stay warm or your cold desserts stay chilled while being enjoyed. Its 0.15-liter capacity is the ideal standard for portion control, individual lava cakes, or serving dips like tapenade and aioli.