Free shipping over $200 *some conditions apply
Go to wishlist Wishlist

Shopping cart

Your cart is currently empty

Product image slideshow Items

  • EMILE HENRY EMILE HENRY Individual Casserole Dish 0.55l - Opale

EMILE HENRY Individual Casserole Dish 0.55l - Opale

C$69.99
Excl. tax

This stylish 0.55-liter ceramic dish is the perfect size for individual gratins, pot pies, or savory side dishes. Its elegant "Opale" soft white finish provides a clean, luminous aesthetic that transitions beautifully from the oven to a sophisticated "ove

The rating of this product is 0 out of 5

(0)
In stock

Available in store

Close
  • Design The dish features a classic round silhouette with two integrated handles, making it easy to maneuver even when wearing bulky oven mitts. The "Opale" glaze offers a timeless, glossy appearance that complements any table setting, providing a bright backdrop that makes the colors of your culinary creations pop.

  • Durability Handcrafted in France from high-resistance Burgundy clay, this casserole dish is engineered to withstand extreme temperatures from -20°C to 270°C. The HR ceramic is exceptionally resistant to thermal shock and mechanical impact, ensuring the vessel won't chip or crack even with daily use in a high-heat kitchen environment.

  • Care & Maintenance The highly resistant, glass-like glaze is non-porous and naturally scratch-resistant, allowing you to use metal utensils or scrub away baked-on cheese without damaging the surface. It is completely dishwasher safe and maintains its brilliant white finish over time, resisting the staining and crazing often seen in standard ceramics.

  • Notable Features The standout feature is the ceramic’s superior heat retention, which keeps individual portions hot throughout the entire meal. Its 0.55-liter capacity is specifically designed for generous individual servings, making it an ideal choice for hosting dinner parties where personalized presentation and temperature control are a priority.

0 stars based on 0 reviews
Add your review
Please accept cookies to help us improve this website Is this OK? Yes No More on cookies »