Design The baker features a deep rectangular base and a high-domed, tight-fitting lid specifically engineered to regulate moisture during the baking process. Its signature "Grand Cru" vibrant red glaze and integrated side handles provide a sophisticated, professional aesthetic that allows the vessel to transition beautifully from a hot oven to a tabletop presentation.

Durability Handcrafted in France from specialized Burgundy clay, this baker is incredibly resistant to mechanical shock and chipping. The HR (High Resistance) ceramic is designed to withstand extreme temperatures up to 270°C, ensuring it will not crack or degrade even after years of frequent use in high-heat domestic ovens.

Care & Maintenance The highly resistant, glass-like glaze is remarkably easy to clean as it prevents dough from sticking and resists staining from charred flour or burnt sugars. The unit is completely dishwasher safe and retains its deep, brilliant luster over time, while the lid is designed to stack neatly within the base for more efficient cupboard storage.

Notable Features The standout feature is the unglazed interior of the lid, which absorbs excess moisture at the end of the bake to ensure the crust remains crisp rather than chewy. Additionally, the base features a ribbed bottom that promotes even heat distribution and prevents the loaf from sticking, ensuring a perfectly uniform bake and easy release every time.