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Master high-heat searing and deep-frying with this authentic carbon steel vessel, featuring high, flared sides and a natural non-stick surface. Its robust construction ensures even heat distribution, making it an essential tool for professional results.
Available in store
CloseDesign The aesthetic is defined by its deep, "country" style silhouette with high curved sides that facilitate easy tossing and minimize oil splatters during frying or simmering. It features two sturdy riveted handles for a secure, balanced grip, allowing for a seamless transition from the high-heat stovetop to the finishing oven.
Durability Forged from heavy-duty mineral B carbon steel, this pan is engineered to withstand extreme temperatures without warping or degrading over time. The solid iron composition becomes more resilient with use, developing a naturally slick carbonized layer that rivals modern synthetic coatings in longevity and performance.
Care To maintain its superior performance, this pan must be seasoned with oil before its first use and should never be placed in a dishwasher. Maintenance involves rinsing with hot water, wiping dry immediately to prevent oxidation, and applying a light coat of oil to protect the surface from moisture between cooking sessions.
Notable Features Finished with a protective organic beeswax coating to prevent rusting during transit, this pan is compatible with all cooktops, including induction. As it "seasons" through repeated use, the steel darkens, creating a permanent, chemical-free non-stick surface that improves the flavor and sear of every meal.