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Achieve the perfect golden sear and deep flavor release with this carbon steel vessel, designed for professional-grade performance in any kitchen. Its heavy-duty construction provides rapid, even heating and develops a natural non-stick surface over time.
Available in store
CloseDesign The aesthetic is defined by its classic "Lyonnaise" shape, featuring high, flared, and curved sides that allow ingredients to slide effortlessly from the pan to the plate. It is equipped with a signature triple-riveted steel handle that is ergonomically arched for a comfortable, balanced grip, offering precise control during high-heat cooking.
Durability Forged from thick, premium Mineral B carbon steel, this pan is nearly indestructible and is designed to withstand the intense heat of professional kitchens without warping. The mineral-rich iron composition thrives under extreme temperatures and is fully compatible with metal utensils, as it lacks fragile synthetic coatings.
Care To ensure a lifetime of service, this pan requires a traditional seasoning process before its first use and must be hand-washed with hot water only, avoiding all soaps. Maintenance involves drying the pan immediately after washing and applying a light film of oil to protect the surface from moisture and oxidation.
Notable Features Treated with a protective layer of organic beeswax to prevent rusting during transit, this pan is compatible with all heat sources, including induction. As the steel darkens with continued use, it creates a chemical-free, natural non-stick patina that improves in performance and enhances the flavor of every meal.