Design The aesthetic is defined by its traditional "Lyonnaise" shape, which features high, flared, and curved sides that allow ingredients to slide easily from the pan to the plate. It is equipped with a signature triple-riveted steel handle that is ergonomically arched for a comfortable, balanced grip, allowing for precise control during stovetop maneuvers.

Durability Forged from heavy-duty Mineral B carbon steel, this pan is nearly indestructible and is designed to withstand the intense heat of professional kitchens without warping. The mineral-rich iron composition thrives under high temperatures and is compatible with metal utensils, as it lacks the fragile synthetic coatings found on standard cookware.

Care To ensure a lifetime of service, this pan must be seasoned with a thin layer of oil before its first use and should only be hand-washed with hot water. Maintenance involves drying the pan immediately after washing and applying a light film of oil to protect the surface from moisture and oxidation between cooking sessions.

Notable Features Finished with a protective layer of organic beeswax to prevent rusting during transit, this pan is fully compatible with all heat sources, including induction. As you use the pan, it will naturally darken and develop a "patina," creating a chemical-free, non-stick surface that improves in performance and flavor release over time.