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This professional-grade carbon steel vessel features high, curved sides perfect for deep-frying, sautéing, or simmering large family meals. Its heavy-duty construction ensures rapid, even heating and develops a natural non-stick finish with every use.
Available in store
CloseDesign The aesthetic is defined by a deep, "Lyonnaise" profile that allows for easy tossing of ingredients while the high flared rims contain splashes and heat effectively. It is equipped with two sturdy, ergonomic handles that are securely riveted to the body, providing a balanced and safe grip when moving the heavy pan between the stovetop and the oven.
Durability Crafted from thick, high-quality carbon steel, this pan is nearly indestructible and is designed to endure the rigors of a professional kitchen environment. Unlike pans with synthetic coatings, this mineral-rich steel can withstand extremely high temperatures and metal utensils without losing its structural integrity or performance capabilities.
Care To ensure a lifetime of service, this pan requires a traditional seasoning process and must be hand-washed with hot water only, avoiding soaps and dishwashers. After cleaning, it is essential to dry the pan thoroughly and apply a light film of cooking oil to the surface to prevent oxidation and maintain its protective patina.
Notable Features Treated with an organic beeswax finish to protect against rust during shipping, this pan is fully compatible with all heat sources, including induction. As the pan darkens through continued use, it creates a chemical-free, natural non-stick surface that delivers a superior sear and exceptional flavor release for meats and vegetables.