Flavor The profile is a complex harmony of spicy green chilies and savory shrimp paste, softened by the rich, velvety sweetness of coconut milk. Bright notes of lemongrass, galangal, and kaffir lime zest provide a refreshing herbal finish that defines authentic Thai green curry.

Uses This ready-to-use sauce is designed to be simmered in a pan with sliced chicken, beef, or tofu and a handful of crisp bamboo shoots or pea eggplants. It also serves as an excellent flavorful poaching liquid for delicate white fish or a vibrant base for a vegetable-heavy coconut soup.

Ingredients The recipe features a traditional base of fresh green chilies, garlic, and shallots blended with rich coconut milk and authentic Thai spices. Seasoned with fish sauce and a touch of sugar, it utilizes high-quality galangal and lemongrass to ensure a deep, multi-layered aroma.

Notable Features Presented in a convenient 70g pouch, this sauce provides the ideal amount for a quick, two-person meal without the need for additional seasoning. It is gluten-free and crafted to restaurant standards, allowing home cooks to achieve a complex, slow-cooked taste in just a few minutes.