Flavor The profile is a bold and invigorating harmony of sharp, zesty lime and the fiery heat of red bird's eye chilies. Deeply aromatic notes of lemongrass and galangal provide a refreshing, woody undertone that cuts through the savory richness of the broth.

Uses This paste is specifically designed to be whisked into boiling water or stock to create a traditional clear Tom Yam broth for shrimp, mushrooms, or chicken. It also serves as a potent flavor booster for spicy seafood stir-fries or as a zesty marinade for grilled fish and poultry.

Ingredients The recipe features an authentic blend of fresh lemongrass, galangal, and red chilies combined with soybean oil, sugar, and salt. It utilizes high-quality garlic, shallots, and citric acid to achieve the quintessential sour-salty-spicy balance required for a restaurant-grade soup.

Notable Features Packaged in a convenient 70ml pouch, this concentrated paste is perfectly portioned to create a large family-sized pot of soup without any guesswork. It eliminates the need to source, peel, and crush fibrous tropical roots and herbs, making authentic Thai cooking accessible and mess-free.