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Deviled corn chowder with leeks garlic jalapeño sweet paprika mustard and Yukon gold potatoes
Butter nut squash carbonara Sage pecorino and Parmesan freshly grated nutmeg tossed in lightl cream sauce
Steak Nicoise Grilled Steak boiled organic egg green beans black olives baby potatoes potatoes with sherry mustard dressing and fresh herbs
Dessert Vanilla crème brûlée with raspberries