Chopped salad, peanut dressing Diced avocado, shaved fennel green beans crumbled blue cheese, cucumber cherry tomatoes boiled eggy

Mid course Farfalle pasta with  homemade pesto, sweet corn and zucchini 

Main course Pacific cod chmichuri on potato and zucchini latakas and roasted broccolini with fresh herbs garlic olive oil and tomato

Desert flourless chocolate with mixed berry coulis