We begin the class with sauces and dips, exploring the ingredients, techniques, and flavours that define the menu.

Chifa Cooking Class (Peruvian‑Chinese)

In this class, we explore Chifa cuisine, through a menu of classic dishes. Learn the history of Chifa cuisine, one of the country’s most enduring and influential culinary traditions.

Wantán Frito de Cerdo
Crispy fried wontons filled with seasoned pork, served with a sweet‑savory dipping sauce.

Arroz Chaufa de Pollo
Peruvian‑Chinese fried rice. Char siu–style chicken, eggs, bean sprouts, finished with an aromatic scallion oil which we will make in class

Plátano Frito con Miel, Jengibre y Ajonjolí

Fried ripe plantain in a Honey lightly infused with ginger and finished with toasted sesame seeds

ABOUT THE CHEF

Anahi Rivadeneira is a Peruvian‑born, Vancouver‑based cooking instructor, entrepreneur, and event curator who brings people together through food, culture, and human connection. Her classes are shaped by the warmth of her Peruvian roots.

Anahi’s culinary journey began at home, where food was never just nourishment — it was love, memory, identity, and care. This foundation shaped her cooking style: simple, fresh‑ingredient dishes that pull the best from each ingredient, letting natural flavours shine.With more than a decade of experience as owner and chef of a Tri‑Cities café, bistro, and catering company, Anahi has developed a style that is comforting, playful, and full of flavour. Her dishes celebrate traditional Peruvian cuisine, the history behind each recipe, and the spirit of home‑style cooking.

Anahi has also competed in cooking competitions, pushing her creativity and skills while representing her culture with pride. Her passion for storytelling through food reached national audiences through her appearances on Food Network shows, where her authenticity, creativity, and cultural pride shine. Still, Anahi’s heart remains in intimate spaces — kitchens where people gather, learn, and connect.