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Ahi Tuna Aburi, Avocado 

Seared Matinated Tuna 

Sushi Rice, Sumeshi Seasoning 

Pickles (Cucumber & Daikon) 

Master Stock Soup, Hand Cut Egg Noodles 

Traditional Vegetable Tempura, Kombu Ponsu

   CHEF BIO

Chef Tyler Duft has over 20 years of experience in the culinary industry. He is the co-founder of Duft & Co and has built a career rooted in passion, creativity, and community. Professionally trained, Tyler spent the early years of his career working in fine dining kitchens in Vancouver.

After returning to his hometown in the Fraser Valley, he spent more than 12 years helping shape the Valley’s culinary scene and proudly representing their community in Historic Downtown Abbotsford alongside other locally owned businesses.

Tyler looks forward to continuing to share his passion for food in a fun way, and demonstrate how to create bold flavours and dishes using simple and refined techniques