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Learn to make: Choux Pastry Craquelin Chantilly Cream Cream Puffs Lemon Curd Pastry Cream Meringue Gougeres

ABOUT THE CHEF

Cassandra Crocco is a Red Seal Pastry Chef with over 20 years of experience in the industry. As co-founder of Duft & Co, she has spent the past 12 years honing her craft, and building meaningful connections within the local food community. Cassandra is passionate about sharing her knowledge and love for baking with others in an approachable way that will get you excited to be in the kitchen!