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Join us at our Surrey location Friday, May 22nd from 630-930pm while our new Chef, Chef Deniz, takes us through a wonderful Baguette Masterclass! Enjoy 10% off of purchases made during the class break!
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Charcuterie and Cheese Board with Fresh Bread, Condiments, Dips, Preserves
Parisian Demi Baguette with Sourdough Poolish, Theory, Mixing and Execution
Roasted Organic Lemon Chicken in a Fresh Demi Baguette, Anchovy Aioli, Arugula, Cured Summer Tomatoes, Seasonal Greens, Honey Dijon Dressing
Vanilla Gelato with Sicilian Olive Oil and Maldon Sea Salt