Paella Masterclass
Date Night in Valencia

A masterclass in Paella making. We will talk about how to cook perfect paella Valenciana with Shellfish and Marinaded Chicken. All the basic set up that you would like to buy, paella pans, saffron, rice. We also are going to talk about how to cook shellfish with the first course, Spanish Garlic Shrimp. There will be two salad that will be served with paella communally also.

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Gambas al Ajillo: Spanish Garlic Shrimp with White Wine, Lemon, and Herbs, served with Fresh Sourdough

Paella Valencia with Marinated Chicken, Chorizo, and Clams, infused with Smoked Chili and Saffron

Spicy Daikon Salad with Mint, Cilantro, and Serranos, topped with a Chili Garlic Dressing

Tomato Basil Salad with Sour Cream and Horseradish

Burnt Basque-Style Cheesecake with Preserves