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  • Cooking Class: The Fall Table with Chef Romy September 17

Cooking Class: The Fall Table with Chef Romy September 17

C$115.00
Excl. tax

Join us from 6:30-9:30pm
Enjoy 10% off of purchases made during the class break!

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Mushroom soup with fresh thyme, rosemary, roasted garlic, marsala, cream, and cultivated, mushroom mushrooms

Midcourse Muscles gratin served with toasted garlic bread

Main course Turkey breast roulade stuffed with spicy sausage freshers served with garlic mashed, and a simple gravy

Dessert Apple tartatin with vanilla ice cream

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