Cooking Class: High Tea with Chef Cass Sunday, April 19th**NEW CHEF**

C$110.00

Excl. tax

Join us for High Tea Sunday afternoon, from 11am to 1:30pm, while our new Chef, Chef Cass, takes us through an elegant and delicious High Tea! Enjoy 10% off of purchases made during the class break!

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Learn to make:

Scones

Lemon Meringue Tarts

Sable Cookies

Prepared Tea Sandwiches

CHEF BIO

Cassandra Crocco is a Red Seal Pastry Chef with over 20 years of experience in the industry. As co-founder of Duft & Co, she has spent the past 12 years honing her craft, and building meaningful connections within the local food community. Cassandra is passionate about sharing her knowledge and love for baking with others in an approachable way that will get you excited to be in the kitchen!

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Cooking Class: High Tea with Chef Cass Sunday, April 19thNEW CHEF