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Join us Friday, April 10th from 6:30-9:30pm while our new Chef, Chef GJ, shows us how to make a balanced and delicious Spring BBQ! Enjoy 10% off of purchases made during the class break!
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Tulsi Paneer Tikka: Fresh Indian Basil Marinated Indian Cheese on Skewers.
Kastoori Chicken Tikka: Fenugreek Marinated Chicken on Skewers with Crispy Pickkled Onions
Tandoori Lamb Chops: Raw Mustard, and freshly ground spice marinated Frenched Lamb Chops
Mint Chutney: Fresh Mint and Cilantro Chutney
Gulab Jamun with Fennel Ice Cream: Warm Gulab Jamun with Fennel Ice Cream
CHEF BIO TO COME!