Course 1: 

kale and greens, strawberry lime dressing, candied pecans, almond ricotta 

Course 2: 

Crisp veggies, carrot sunflower pâté, sriracha mayo 

 

Course 3: 

Almond coconut pastry, avocado lime filling, coconut cream topping

 

Crystal Bonnet is the founder of Crystal Dawn Culinary, an internationally recognized online raw vegan culinary school dedicated to elevating plant-based cuisine into professional, artful desserts. As a chef, educator, and creator of the first comprehensive Raw Dessert Chef Certification program, she teaches students around the world how to master refined techniques, flavor science, and show-stopping presentation using whole, plant-based ingredients. Through her courses, memberships, and live trainings, Crystal empowers home cooks and aspiring entrepreneurs alike to build confidence in the kitchen and turn their passion into thriving businesses. Her work blends culinary precision with warmth and creativity, helping redefine what raw desserts can be.