Mozzarella, burrata, and bocconcini! 
Learn to make one of the world’s favourite cheeses — fresh, stretchy, melt-in-your-mouth mozzarella, burrata, and bocconcini! Accompanied by wine to balance the cheesy flavour you will be experiencing! 
In this demonstration style taste touch and feel class, Paula will walk you through each step of the cheesemaking process, from heating and curd formation to stretching, shaping, and brining your own ball of mozzarella. You’ll discover how simple ingredients transform into silky, milky perfection in less than 30 minutes.
Along the way, Paula shares tips on milk selection, temperature control, and how to achieve that signature stretch that makes homemade mozzarella so irresistible. You will learn the history, chemistry and science behind the process for a deeper understanding of the art of crafting your own cheeses.
You’ll go home with step-by-step instructions, ingredients to make 4 lbs of cheese, and the confidence to make your own fresh mozzarella anytime. You will learn to craft your own burrata in class.
Perfect for: Beginners, food lovers, and anyone who’s ever dreamed of pulling warm, fresh mozzarella straight from the pot to the plate.
Paula brings other kits supplies and cultures to purchase after class! 

About the Chef! 

Come and spend a few hours with Paula Maddison, a deep in the bones "slow foodie", multi talented lass who has a passion for hand crafting cheese. You will be taken into the world of sumptuous flavor, ancient craft, history, science, chemistry and food as medicine as you spend time learning and linking with other fine foodies. While learning a delicious and nutrious new skill, you will relish the tastes of succulent cheeses that you can craft in your own home. Using readily available products, Paula will demystify the idea that cheese making is difficult with comprehensive instruction. Classes are not only delicious but a lot of fun.
Paula draws on her vast experience in the food industry to show you some unique and creative ideas for serving the cheese you will be making!