Cooking Class: Mother Dough with Chef Cass Friday, April 24th**NEW CHEF**

C$110.00

Excl. tax

ONE DOUGH TO RULE THEM ALL! Join us Friday, April 24th from 6:30-9:30pm while our new Chef, Chef Cass, shows us how the same dough can be utilized in multiple, delicious ways! Enjoy 10% off of purchases made during the class break!

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This class uses the same dough in different ways!

Learn to make:
Cinnamon Buns with Vanilla Glaze
Lemon Curd
Lemon Sugar Bun
Maritozzi
The Perfect Burger Bun

CHEF BIO

Cassandra Crocco is a Red Seal Pastry Chef with over 20 years of experience in the industry. As co-founder of Duft & Co, she has spent the past 12 years honing her craft, and building meaningful connections within the local food community. Cassandra is passionate about sharing her knowledge and love for baking with others in an approachable way that will get you excited to be in the kitchen!

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Cooking Class: Mother Dough with Chef Cass Friday, April 24thNEW CHEF