Menu

Starter :

Focaccia bread with olive oil and balsamic vinegar

Appetizer Insalata-

Primo- Mixed greens, with cucumber ,mixed olives, and tomatoes, served with prosciutto and dressed with a Limoncello and olive oil vinaigrette
Secondo- Osso Bocco, red wine reduction, beef Jus, golden baby potato, honey garlic and butter on the starch, rainbow carrots, asparagus heads, a little sweet potato puree sauce

Ill Dolce Finish your dessert!

Green matcha Pistachio gelato ice cream
Whistles pistachio, sponge cake and special magic coloured dessert. Syrup and a final little chocolate

About the Chef! 

Chef Brian Hartlen is the owner of Golden Gryphon Corp, West-Coast foodie, cook, chef-for hire, private chef, maker of Prepped Meals for athletes, children's food, special line of 'Rainbow Royal Sweet Milk', and soon to be teacher at Kitchen Therapy! I specialize in west coast food, vegan/ vegetarian cuisine, smoked meats and smoke salmon, thai cuisine, italian cuisine, french cuisine, sushi, and of course west coast cuisine. He has past experience working in some of the more famous restaurants on vancouver island and Italian Kitchen in Vancouver, a city well known for some of the top restaurants in Canada. Ask him in person for his up-to-date professional chef resume.