Design The pot features a premium 18/10 stainless steel interior and exterior with a thick aluminum core that extends throughout the entire body for rapid and uniform heating. Its elegant mirror-polished finish is accented by ergonomic, riveted stainless steel handles—often finished in a signature brushed gold—and a tight-fitting tempered glass lid that allows you to monitor your cooking while sealing in moisture.

Durability Designed for high-volume cooking, the heavy-duty tri-ply build is resistant to warping and provides superior thermal retention compared to standard single-layer pots. The robust, riveted handles offer a secure grip for moving the 12-quart volume safely, while the high-quality steel remains non-reactive to acidic ingredients like tomatoes or brine.

Care & Maintenance While the stock pot is dishwasher safe, hand washing is recommended to preserve the brilliant mirror finish and the specialized coating on the handles over time. To avoid surface pitting, it is best to add salt only after water has reached a boil, and the pot should not be used to store salty or highly acidic foods for extended periods.

Notable Features A standout feature is its universal compatibility, performing exceptionally well on all stovetops including gas, electric, and induction. The vessel is also oven-safe up to 230°C (440°F), with the tempered glass lid safe up to 180°C (350°F), offering the versatility to transition from stovetop browning to slow oven-braising effortlessly.