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This 200mL dipper features a robust base of Yorkshire rapeseed oil infused with the warming zing of ginger, the punch of garlic, and a subtle chili kick. It delivers a clean, nutty finish that enhances rather than masks fresh ingredients.

Composition

Made with 100% natural ingredients, this infusion is gluten-free, sugar-free, and suitable for vegans. The cold-pressed oil base is naturally rich in Omega 3 and Vitamin E, making it a heart-healthy alternative to traditional dipping sauces.

Culinary Uses

Perfect as a tabletop dipper for crusty artisan breads, it also doubles as a high-performance cooking oil. Use it to flash-fry king prawns, toss through al dente pasta, or as a zesty dressing for a crunchy noodle salad.

Notable Features

• High Smoke Point: Unlike extra virgin olive oil, this rapeseed-based infusion is ideal for high-heat stir-frying and searing.

• Family Farmed: Produced in small batches in Yorkshire, ensuring complete traceability from seed to bottle.

• Versatile Marinade: The infusion process ensures the garlic and ginger flavors permeate meats and vegetables during marinating.