Design & Aesthetics

As part of the Oslo collection, this mini grater is designed with a "less is more" Scandinavian philosophy.

• European Oak Handle: The short, rounded handle is crafted from authentic oak, offering a warm and sturdy grip that fits perfectly in the palm of your hand.

• Compact Silhouette: Its small stature makes it incredibly unobtrusive. It can sit neatly on a small side plate or directly on the table without crowding the centerpiece.

Functionality & Versatility

Don't let the "mini" tag fool you; this tool is highly efficient. It features a fine-grade stainless steel etching that is perfect for hard ingredients:

• Hard Cheeses: Ideal for tableside grating of Parmigiano-Reggiano, Pecorino, or aged Manchego over pasta, risotto, or salads.

• Zesting: A fantastic tool for zesting citrus fruits (lemons, limes, oranges) directly over desserts or into cocktails.

• Spices: Use it to grate fresh nutmeg, cinnamon sticks, or even ginger to add a punch of flavor to lattes or soups.

• Chocolate: Perfect for adding delicate shavings of dark chocolate over a cappuccino or a bowl of fresh berries.

Quality & Materials

• High-Grade Stainless Steel: The grating surface is sharp and durable, designed to stay keen through years of use.

• Stability: Despite its size, the construction is solid, ensuring the grater doesn't flex or bend when you apply pressure to a hard block of cheese.

Care & Maintenance

To preserve the beauty of the natural oak:

• Hand Wash Only: The heat and chemicals of a dishwasher will strip the natural oils from the oak handle. A quick rinse in warm soapy water is all it needs.

• Dry Thoroughly: Wipe the stainless steel and the wood dry immediately to prevent any moisture from sitting.

• Wood Maintenance: A light coating of food-safe mineral oil every few months will keep the handle looking rich and prevent it from becoming brittle.