Design & Aesthetics

The Oslo slicer is a beautiful study in contrasts, featuring a warm, natural handle and a cool, industrial blade.

• European Oak Handle: The handle is crafted from high-quality oak, providing an ergonomic, comfortable grip that feels substantial in the hand.

• Minimalist Profile: Its sleek, timeless look makes it equally at home in a professional kitchen or as part of a high-end charcuterie spread on a dining table.

Performance & Functionality

This tool is specifically designed for slicing semi-hard to hard cheeses (such as Gouda, Cheddar, Edam, or Manchego).

• The Blade: Made from a single piece of high-grade stainless steel, the blade is flexible yet strong. It is designed to glide through cheese with minimal resistance, producing uniform, thin slices every time.

• Non-Stick Treatment: The steel is specially finished to prevent the cheese from sticking or rolling up as you slice, ensuring a clean "release" for every piece.

• Flavor Aeration: By slicing cheese thinly, you expose more surface area to oxygen, which enhances the flavor profile and makes the texture feel creamier on the palate.

Quality & Durability

Boska has been specializing in cheese tools for over 125 years, and the Oslo line is built to last.

• Built for Life: The stainless steel goes deep into the oak handle to ensure it won't wobble or break under pressure.

• Warranty: Like most of the Oslo range, this slicer typically comes with a 10-year guarantee, reflecting Boska's commitment to professional-grade quality.

Care & Maintenance

Because of the natural wood components, this slicer requires slightly more care than an all-metal tool:

• Hand Wash Only: The dishwasher is the enemy of oak. To prevent the wood from cracking or whitening, wash it by hand with warm, soapy water.

• Dry Immediately: Do not let the wooden handle soak in the sink.

• Wood Care: Periodically rub the handle with food-safe mineral oil or Boska Board Oil to keep the wood hydrated and maintain its rich, golden hue.