Design

Each knife in this mini collection is tailored for specific textures, featuring a pronged tip for soft cheese, a sharp blade for semi-hard varieties, and a wide spreader. The signature Oslo style combines brushed stainless steel with tapered European oak handles, offering a minimalist aesthetic that elevates any charcuterie board.

Durability

The blades are forged from high-quality stainless steel, providing the necessary strength to slice through aged blocks without bending. The handles are securely fastened to the tang of the knives, ensuring a solid, unified construction that withstands the pressure of repeated use during dinner parties and gatherings.

Care

To maintain the integrity of the natural wood, these knives should be hand washed only and dried immediately after use. To prevent the oak from becoming dull or brittle, it is recommended to apply a light coating of food-safe board oil periodically, which preserves the wood's smooth texture and warm golden hue.

Notable Features

This set is specifically designed in a "small" format, making the tools easy to handle for precision slicing and ideal for use on smaller serving platters. The set comes in a beautiful presentation box, making it a perfect gift for hostesses, cheese connoisseurs, or anyone looking to upgrade their entertaining essentials.