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This sleek, professional-grade knife is specifically engineered to master the challenge of semi-soft cheeses. Its unique perforated blade prevents sticking, ensuring that every slice of Brie or Havarti remains perfectly intact and beautifully presented.
Available in store
CloseThe knife features a specialized blade with large cut-outs that reduce surface area, effectively preventing the cheese from vacuum-sealing or clinging to the metal. This functional design is paired with a sophisticated, all-stainless steel aesthetic from the Monaco collection, offering a seamless and modern look that fits any table.
Forged from a single piece of high-quality stainless steel, this tool is built for exceptional strength and long-term resilience. The hollow-handle construction provides a lightweight feel without sacrificing structural integrity, ensuring the knife remains a durable staple for countless wine and cheese gatherings.
To preserve the sharp edge and the brilliant luster of the polished steel, hand washing with warm, soapy water is recommended. While its high-grade material is technically dishwasher safe, drying the knife by hand immediately after washing will prevent water spots and maintain its professional appearance over time.
The blade is finished with a sharp, pointed tip, allowing you to easily pick up and serve individual slices directly after cutting. Its ergonomic handle is balanced to provide a comfortable grip, giving you total control and precision when working with delicate, creamy textures that typically stick to standard kitchen knives.