Design

Part of the sleek Monaco collection, this knife features a minimalist, all-stainless steel construction with an exceptionally thin and narrow blade. This specialized shape is engineered to prevent soft cheeses like Brie, Camembert, or Chèvre from sticking, ensuring the cheese stays on the plate rather than clinging to the metal.

Durability

Forged from high-quality stainless steel, this knife offers impressive strength and resilience despite its slender appearance. The seamless, one-piece construction ensures there are no joints or gaps where bacteria can hide, providing a sturdy and hygienic tool that maintains its sharp edge through years of use.

Care

To maintain the brilliant polished finish and the integrity of the fine blade, hand washing with mild soap and warm water is recommended. While the stainless steel is highly durable, drying the knife immediately after washing with a soft cloth will prevent water spots and keep the metal looking pristine for your next gathering.

Notable Features

The handle is ergonomically shaped to provide a secure and comfortable grip, offering the precision needed for handling very soft or sticky varieties. Its sophisticated, modern aesthetic allows it to transition perfectly from the kitchen to a formal cheese board, making it both a functional utility and a stylish serving piece.