Flavor Profile The extract features a bold and complex "Retrospresso" profile with dominant notes of milk chocolate, caramel, and macadamia nuts, finished with a subtle hint of cherry for a dark, decadent taste that cuts through rich batters and frostings.

Versatile Uses It is an essential tool for high-end baking and mixology, perfect for intensifying chocolate recipes, coffee cakes, and tiramisu, or for crafting sophisticated espresso martinis, coffee-infused bitters for steak, and even enriching savory chili or mole.

Simple Ingredients Prioritizing purity and concentration, the formula is made using only water, alcohol, and high-quality coffee bean extractives, ensuring a clean label that substitutes 1:1 for instant coffee or adds a punch of flavor at roughly 1 teaspoon per shot of espresso.

Notable Features Because it is a highly concentrated extract rather than brewed coffee, it delivers massive flavor without adding excess liquid to your bakes, and the 100ml bottle is shelf-stable for up to 18 months, providing enough yield for approximately 20 recipes.