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A specific type of kitchen tool designed for flat pans, ideal for making roux (flour and fat mixture for sauces) by efficiently scraping the bottom and corners of skillets to prevent lumps
Available in store
Close- MADE in the USA
- Designed for maximum air incorporation; also quickly blends sauces
- Wires are 18/8 stainless steel, Birch hardwood handle is comfortable and strong; weighted for good control