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This fiery blend captures the soul of Portuguese-African cuisine, delivering a bold punch of heat and zesty citrus. It transforms ordinary proteins into vibrant, spicy masterpieces with a complex, smoky depth and a lingering, peppery finish.
Available in store
CloseThe profile is a sharp, exhilarating balance of intense chili heat and bright, tangy acidity. It features deep undertones of garlic and oregano, rounded out by a subtle smokiness that creates a multi-layered tasting experience that lingers pleasantly on the palate.
This seasoning is the ultimate rub for flame-grilled chicken, prawns, or ribs, but it also excels when stirred into mayonnaise for a spicy dip. It can be tossed with roasted potatoes or used to season crunchy chickpeas for a snack with a serious kick.
The blend features a high-quality mix of crushed chilies, salt, and dried onion, enhanced by aromatic garlic and lemon peel. It is rounded out with traditional herbs like oregano and a touch of paprika to provide both a rich color and a savory foundation.
Packed in a 45g glass jar to preserve the potency of the dried chilies and citrus oils, this blend offers a consistent heat level every time. It is a convenient, all-in-one solution for achieving authentic restaurant-style heat at home without needing a dozen separate spices.
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