Flavor Profile The palate offers a robust, medium-hot intensity characterized by earthy undertones of cumin and coriander, brightened by fruity red peppers and a sharp, savory garlic finish.

Versatile Uses This paste is traditionally stirred into tagines and couscous, though it works equally well as a spicy marinade for lamb, a bold base for shakshuka, or swirled into Greek yogurt to create a vibrant dipping sauce.

Carefully Selected Ingredients The authentic recipe features a blend of onion, red pepper, garlic, and red chili, seasoned with rapeseed oil, tomato purée, smoked paprika, fennel, and black pepper for a multi-layered taste.

Dietary Suitability This product is a clean-label choice that is naturally vegan and gluten-free, containing no artificial colors or preservatives, though it does contain sulphites from lemon juice concentrate.