Design

The basket features a classic round shape with a deep profile, specifically proportioned to accommodate massive dough portions up to 2kg. Its traditional coiled construction creates a breathable environment that allows the dough to expand evenly while imprinting a rustic, professional aesthetic.

Durability

Handcrafted from robust, sustainable natural rattan, this proofer is built to handle the significant weight and pressure of heavy sourdough or yeast doughs. The reinforced weaving ensures the basket maintains its circular integrity over hundreds of bakes without sagging or loosening.

Care

To maintain the natural fibers, simply tap out excess flour after each bake and store it in a dry, well-ventilated area to prevent moisture buildup. If cleaning is necessary, use a dedicated stiff brush to remove dried dough particles, and always avoid using soaps or submerging the basket in water.

Notable Features

This professional-sized vessel is perfect for large families or those who prefer baking substantial centerpiece loaves for gatherings. The chemical-free material ensures a safe, traditional fermentation process that enhances the texture and structure of high-volume artisan breads.