Flavor

The profile is defined by a bright, refreshing infusion of premium Earl Grey and jasmine, offering a perfect harmony of bergamot citrus and heady floral sweetness. This sophisticated combination is smoothed over by subtle hints of vanilla, resulting in a clean, crisp finish that feels both regal and revitalizing.

Uses

This blend is the definitive choice for a traditional afternoon tea service, pairing exceptionally well with cucumber sandwiches, scones, and light pastries. While it is traditionally enjoyed hot to appreciate the steam-released floral aromas, it also makes a stunningly clear and fragrant iced tea for warm garden gatherings.

Ingredients

The base consists of high-quality black tea leaves, meticulously blended with natural bergamot oil and fragrant jasmine blossoms. The "Garden Party" distinction is elevated by the addition of colorful cornflower petals and rose pieces, which provide a beautiful visual appeal and a soft, multi-layered floral depth to every cup.

Notable Features

This tea is celebrated for its moderate caffeine content, providing a gentle energy lift without the jitters associated with stronger brews. For a perfect "Royal" steep, use one teaspoon per cup in 95°C water for 3 to 4 minutes; over-steeping should be avoided to preserve the delicate balance of the jasmine and bergamot.