The Set Includes

• Ravioli Tray (Mold): A heavy-duty aluminum frame featuring 24 individual square pockets.

• Wooden Rolling Pin: A compact, smooth-finish wood pin specifically sized to work within the edges of the metal tray.

Specifications

• Capacity: Makes 24 ravioli per batch.

• Ravioli Size: Each square is approximately 1" x 1" (2.5 cm)—the classic "bite-sized" appetizer or soup ravioli.

• Material: The frame is made of food-grade cast aluminum, which provides a sharp edge for cutting and a sturdy base that won't flex under pressure.

How to Use

1. Drape: Flour the metal tray well, then lay a thin sheet of pasta dough over the mold.

2. Fill: Gently press the dough into the indentations and drop your filling (ricotta, meat, or spinach) into each pocket.

3. Cover: Place a second sheet of pasta dough over the top.

4. Seal & Cut: Run the included wooden rolling pin over the top of the dough. The raised metal ridges of the tray will simultaneously seal the edges and cut the dough into 24 perfect squares.

5. Release: Flip the tray over and give it a gentle tap to release the fresh ravioli.

Care & Maintenance

• Hand Wash Only: Aluminum and wood should never go in the dishwasher. The harsh detergents can pit and darken the aluminum and cause the wooden rolling pin to warp or crack.

• Cleaning Tip: Use a small, dry pastry brush to flick away excess flour from the crevices before washing with warm, soapy water. Dry the aluminum tray immediately to prevent water spots.

Key Benefits

• Consistency: Unlike hand-cutting with a wheel, every ravioli is the exact same size, ensuring they all cook at the same rate.

• Strength: The cast aluminum is superior to plastic molds, as it provides a cleaner "snap" when cutting through the dough.

• Stability: The tray features rubber feet on the bottom to prevent it from sliding across your counter while you're rolling out the pasta.