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Cooking Class: Rockfish Minure with Chef Romy Thursday, February 19th

C$110.00

Excl. tax

Everyone gets to enjoy a prepared 3 course meal. Class participants receive 10% off on purchases made during the class break!
Class starts at 6:30 PM

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Rockfish Minure

Thursday February 19

Chef Romy

6:30 - 9:30

Appetizer

Baked Onion Soup

Main

Rockfish Minure served with Broccoli Rabe, Lemon Capers in brown butter and boulanger potatoes.

Dessert

Poached Pears with Chocolate sauce and ice cream